Soy that wasn’t rushed. A branded, trademarked fermented soy — one of the two named actives inside every nuvio-AD sachet.
Gastro-AD® is soybean transformed by fermentation — the oldest slow craft in food — under controlled, modern conditions. It isn’t generic soy powder, and it isn’t someone’s kitchen experiment: it’s a trademarked ingredient, produced to a defined standard, carrying its maker’s name on every batch.
Fermented
soybean, given time
Trademarked
specified & licensed by name
On the label
stated in full, nothing hidden
Tempeh in Java. Miso in Kyoto. Natto in the north of Japan. Soy sauce everywhere in between. For centuries, cooks discovered — long before anyone could explain it — that soy rewards patience: fermentation changes it into something the original bean never was.
Gastro-AD® is that old lesson applied with modern discipline. Controlled fermentation, defined process, batch consistency — heritage craft, held to a specification.
Fermentation is the one ingredient you cannot rush.
Our co-founder Tan has spent eighteen years distributing food ingredients — learning which makers stand behind their names and which names deserve to be on a label at all. We could have bought a cheaper, unnamed fermented soy. We didn’t. The name on our label is the receipt.
Gastro-AD® is a genuinely clinically studied ingredient — not a marketing phrase. Its maker, Lallemand Bio-Ingredients, has evaluated the fermented soy in randomized, double-blind, placebo-controlled human trials, published in peer-reviewed journals and free for anyone to read.
One example, published open-access:
Fatani A, Vaher K, Rivero-Mendoza D, Alabasi K, Dahl WJ. Fermented soy supplementation improves indicators of quality of life: a randomized, placebo-controlled, double-blind trial in adults experiencing heartburn. BMC Research Notes, 2020;13(1):364. Read the study →
This describes research on the ingredient , at the ingredient’s own studied doses — it is not a claim about what nuvio-AD does, and the amount in a nuvio-AD sachet may differ. nuvio-AD is a food, not a medicine, and is not intended to diagnose, treat, cure or prevent any disease.
Fermented soy (Gastro-AD®), the DigeZyme® enzyme blend, and cultured milk — in a sachet that melts in the mouth. RM4.60 per sachet.
Shop nuvio-ADContains soy and milk. Enjoy as part of a balanced diet and daily routine. Not intended to diagnose, treat, cure, or prevent any disease.
